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Company Newsletter

  • Arctic Catering Shows Support at United Way Picnic
    Arctic Catering & Support Services said June 7 that it recently provided more than $3,000 worth of food and the cooking expertise of CEO Dave Gonzales and other senior personnel, to help make the 2016 United Way Appreciation Picnic a resounding success. Click here for more information:  http://www.petroleumnews.com/pntruncate/507488453.shtml...
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  • Job Fairs
    We will be in Las Vegas, Nevada! Come out and meet us at the Las Vegas Career Fairs - Tuesday, November 17th from 11:00 am - 2:00 pm at the Texas Station Casino, 2101 Texas Star Lane, N. Las Vegas, NV Thursday, November 17th from 11:00 am - 2:00 pm at the Sunset Station Hotel & Casino, 1301...
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  • We Are Moving!
    Arctic Catering & Support Services is moving! We are relocating our Anchorage office to 3230 C Street, Suite 200. Our phone numbers remain the same. During this transition, we will be closed Wednesday, October 14 and Thursday, October 15, and will re-open at the new office on Friday, October 16. Employment applications will not be accepted, other than...
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  • Arctic Catering shows community support at United Way barbecue
    (Anchorage, Alaska) Who do you call when you need 400 hot dogs and hamburgers, along with tasty salads and desserts? If you're the United Way of Anchorage, you partner with Arctic Catering Inc. (AC&SS) At the 2015 United Way leadership picnic June 4, AC&SS donated $10,000 worth of hot dogs, hamburgers, buns, cookies and salads. And to help...
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  • ARCTIC CATERING SPONSORS ANNUAL UNITED WAY PICNIC
    "Happy to be part of this wonderful event and to be able to make a significant contribution to our community."...
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  • FOOD FOR THOUGHT – UNITED WAY
    The event was a huge success – 400 people! The food was terrific and extremely well organized with a totally smooth delivery. The service team was amazing; always on the go, keeping everything plentiful and orderly, and so friendly and accommodating. Randy and Eileen were able to join me in welcoming and thanking our guests, and they were...
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  • FIRST ANNUAL COMPANY WIDE EMPLOYEE ENGAGEMENT SURVEY!
    First Annual Company Wide Employee Engagement Survey! Arctic Catering is excited to announce that they will be conducting their first annual company-wide Employee Engagement Survey! We will use the information collected to assess your perception about your work environment, including your level of job satisfaction, commitment and morale. Research has shown that the more engaged an employee is,...
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  • You Earned it
    Don't forget to join the fun of recognizing your fellow coworkers and CONGRATULATIONS to our 10 Core Values Contest Winners listed below: Cindy Rowell June Kalifa Wendy Adamson Julianne Tibbe Becky Connally Rebecca Bastien Joe Lynch Donn Acuna Debbie Branson Joshua Hambrick TOP COMPANY TAGS TEAMWORK- 70 LEADERSHIP- 15 RESPECT- 13 ADATABILITY- 7 WORKSMART- 6 SAFETY- 5 GROWTH-...
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  • Don’t forget the discounts from AT&T and Verizon for our employees!
    AT&T Qualify for an 8% discount on your monthly bill - just bring in your pay stub (you can black out all personal information) to any AT&T store and mention code: 03397975. It's that easy! Verizon Qualify for a 5% discount on your monthly bill - just bring in your pay stub (you can black out all personal...
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  • THOUGHTS FROM ACCOUNTING
    Summer feels like it’s already made an appearance and it’s time to get out and have some fun and productivity outside the home. While ensuring out lives are enriched with activity and good times, it’s not a bad idea to remember the story of the Ant and the Grasshopper. You know this one, the ant works all summer...
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  • OPERATIONS
    KAS Operations department has closed another successful season on Alaska’s North Slope Operations --- and wow what a season! We in operations fondly call this seasonal operation, the ice season. Our camp locations are not accessible to us or anyone else if ice roads are not frozen in and built – thus the seasonal aspect of the operations....
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  • COOK’S CORNER
    PASTA BOLOGNESE From Jan Madson ¼ c extra virgin olive oil 1 medium onion, finely diced 1 medium carrot, finely diced 1 medium rib celery finely diced 2 ounces think sliced pancetta, finely diced ½ pound 85/15 ground beef ½ pound ground veal ¼ pound ground pork 2 large garlic cloves, chopped ¾ cup dry white wine One...
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  • KAS wins Safety Award!
    The KAS team at Pt. Thomson was recently awarded the Safe Contractor of the Month award! Our team on site at Point Thomson has started taking a more active role in our safety processes we have put into place. Their outstanding safety performance has been recognized by the project management team. Each contractor on site goes through a scoring...
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